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Scotland is the largest producer of whisky in the world and has been for at least 100 years. It’s not surprising then that the spirits industry is a major contributor to the Scottish economy and accounted for almost $5 billion in export sales in 2018.

Those sales are being generated by approximately 120 active distilleries spread across Scotland, divided among five whisky-producing regions; Campbeltown, Highland, Islay, Lowland, and Speyside. Six, if you call out the scattered islands as an independent region.

Each region produces its own, distinct style of whisky and on the 25th we’ll sample whiskies from all six regions:

· A Lowland Scotch
· A Highland Scotch
· A Speyside
· An Island
· An Islay

Glassware and light lunch will be provided.

Space is limited to 8 whiskey enthusiasts so please reserve a space as soon as possible.