Malting steeping grain (as barley) in hot water, softening it, allowing to germinate. Related Articles: The Balvenie DoublewoodMaking Whisky« Back to Glossary Index By uppervalleywhiskysociety.org|2019-10-22T10:41:24-04:00October 22nd, 2019|Comments Off on Malting Share This Story, Choose Your Platform! facebooktwitterlinkedinEmail